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《食品科学与人类健康(英文)》
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出版周期:双月刊
语种:英文
影响因子:0.71
国内刊号:10-1750/TS
国际刊号:2213-4530
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♦ 期刊情况:CSCD
♦ 主管单位:北京二商集团有限责任公司
♦ 主办单位:北京食品科学研究院
联系方式
主编:丛斌
电话:010-83155446/47/48/49/50-8029
邮编:100050
邮箱:foodsci@126.com
地址:北京市西城区禄长街头条4号
发文分析
发文类型:
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Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes
Adrián González-Mu?oz;Marion Valle;Rotimi E.Aluko;Laurent Bazinet;Javier Enrione - Biopolymer Research and Engineering Lab(BiopREL),School of Nutrition and Dietetics,Faculty of Medicine,Universidad de los Andes,Monse?orálvaro del Portillo 12455,Chile;Centre for Biomedical Research and Innovation(CIIB),Universidad de los Andes,Chile,Monse?orálvaro del Portillo 12455,Chile;Institute of Nutrition and Functional Foods(INAF),UniversitéLaval,Québec QC G1V 0A6,Canada;Department of Anatomy and Physiology,Faculty of Medicine,Laval Hospital Research Center,UniversitéLaval,Québec QC G1V 4G5,Canada;Department of Food and Human Nutritional Sciences,University of Manitoba,Winnipeg MB R3T 2N2,Canada;Department of Food Sciences,Laboratoire de Transformation Alimentaire et ProcédésélectroMembranaire(LTAPEM,Laboratory ofFood Processing and Electro-Membrane Processes),UniversitéLaval,Québec QC G1V 0A6,Canada
Novel soybean peptide iglycin ameliorates insulin resistance of high-fat diet fed C57BL/6J mice and differentiated 3T3L1 adipocytes with improvement of insulin signaling and mitochondrial function
Yinghuan Wu;Ran Zhao;Minxia Li;Huiyun Li;Zhengwang Chen;Yanying Zhao - Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization of Ministry of Education,Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization of Sichuan Province,College of Life Science and Technology,Southwest Minzu University,Chengdu 610041,China;Shandong Tianheng Inspection Co.,Ltd.,Heze 274000,China;Key Laboratory of Molecular Biophysics of Ministry of Education,School of Life Science and Technology,Huazhong University of Science and Technology,Wuhan 430074,China
Enzymatic recovery of glycopeptides from different industrial grades edible bird's nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics
Hidayati Syamimi Mohd Noor;Rafidah Mohd Ariff;Lee Sin Chang;Xin Yi Chai;Hui Yan Tan;Nur'Aliah Daud;Abdul Salam Babji;Seng Joe Lim - Faculty of Science and Technology,Universiti Kebangsaan Malaysia,Bangi 43600,Malaysia;International Institute for Halal Research and Training(INHART),International Islamic University Malaysia(IIUM),Jalan Gombak 53100,Malaysia;Faculty of Applied Sciences,UCSI University Kuala Lumpur,Cheras 56000,Malaysia;Faculty of Agriculture Science and Technology,Universiti Putra Malaysia Bintulu Campus,Bintulu 97008,Malaysia;Innovative Centre for Confectionery Technology(MANIS),Faculty of Science and Technology,Universiti Kebangsaan Malaysia,Bangi 43600,Malaysia
Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment
Dong He;Wen Zeng;Yi Wang;Yifan Xing;Kang Xiong;Nan Su;Chong Zhang;Yuan Lu;Xinhui Xing - School of Chemical Engineering and Light Industry,Guangdong University of Technology,Guangzhou 510006,China;Key Laboratory for Industrial Biocatalysis,Ministry of Education,Institute of Biochemical Engineering,Department of Chemical Engineering,China Center for Synthetic and Systems Biology,Tsinghua University,Beijing 100084,China;Center for Synthetic and Systems Biology,Tsinghua University,Beijing 100084,China;Institute of Biopharmaceutical and Health Engineering,Tsinghua Shenzhen International Graduate School,Shenzhen 518055,China;Institute of Biomedical Health Technology and Engineering,Shenzhen Bay Laboratory,Shenzhen 440300,China
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