典型文献
Preface
文献摘要：
Food proteins are the essential macronutrient that must be obtained from foods. In addition to providing required amino acids and energy, food proteins are the recognized precursors of bioactive peptides. These peptides can only show their biological effects once they are released from their parent proteins. Bioactive peptides derived from food proteins hold great promise for the prevention and management of many chronic diseases as functional foods and/or nutraceutical ingredients.
文献关键词：
中图分类号：
作者姓名：
Jianping Wu;Lammi Carmen
作者机构：
Agricultural Food and Nutritional Science Department,University of Alberta,Edmonton,Alberta,T6G 2P5 Canada;Dipartimento di Scienze Farmaceutiche,Universitàdegli Studi di Milano,via Mangiagalli 25,20133-Mi-lano,Italy.
文献出处：
引用格式：
[1]Jianping Wu;Lammi Carmen-.Preface)[J].食品科学与人类健康（英文）,2022(06):封4
A类：
B类：
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AB值：
0.689679
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