典型文献
Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells
文献摘要:
The present study aimed at making a rational usage for European eel bone by-products by preparing Europen eel bone peptide chelated calcium (EBPC-Ca). Nutritional properties and bioactivity of EBPC-Ca were evaluated. Results showed that nutritional properties of calcium ions will cause intra- and inter-molecular folding and aggregation of peptide to uniformly form EBPC-Ca chelate. The chelated compound of EBPC and calcium ion triggered a strong apoptosis in heterogeneous human epithelial colorectal adenocarcinoma (Caco-2) in concentration- and time-dependent manners. Western blot analysis revealed that the EBPC-Ca induced apoptosis may be the result of a blocked autophagy flux through mitochondrial-dependent pathway. Additionally, the increase in FGF-23 protein expression inhibited the absorption of calcium ions and alleviated cell apoptosis. It was also found that the cell apoptosis occurs with significant increases in the levels of reactive oxygen species (ROS) and Ca2+ in the cells, indicating the anti-tumor potential of EBPC-Ca may involve multiple channels.
文献关键词:
中图分类号:
作者姓名:
Hui Teng;Yuewei Qian;Xiaoyun Fan;Hui Cao;Yuting Tian;Lei Chen
作者机构:
Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of Seafood,Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution,College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China;College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China
文献出处:
引用格式:
[1]Hui Teng;Yuewei Qian;Xiaoyun Fan;Hui Cao;Yuting Tian;Lei Chen-.Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells)[J].食品科学与人类健康(英文),2022(06):1482-1490
A类:
Europen,eel,anguilla,EBPC
B类:
Nutritional,properties,Anguilla,bone,peptide,calcium,its,apoptosis,effect,Caco,cells,present,study,aimed,making,rational,usage,European,by,products,preparing,chelated,bioactivity,were,evaluated,Results,showed,that,nutritional,ions,will,cause,intra,inter,molecular,folding,aggregation,uniformly,compound,triggered,strong,heterogeneous,human,epithelial,colorectal,adenocarcinoma,concentration,dependent,manners,blot,analysis,revealed,induced,may,be,result,blocked,autophagy,flux,through,mitochondrial,pathway,Additionally,FGF,protein,expression,inhibited,absorption,alleviated,It,was,also,found,occurs,significant,increases,levels,reactive,oxygen,species,ROS,Ca2+,indicating,anti,tumor,potential,involve,multiple,channels
AB值:
0.533949
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