典型文献
Nutritional Therapy in Patients Undergoing Elective Colorectal Cancer Surgery
文献摘要：
The high incidence of malnutrition in patients with colorectal cancer directly affects their clinical outcomes,and is associated with increased postoperative complications,prolonged hospital stays,and decreased tolerance of chemotherapy and radiotherapy.Therefore,the nutritional management of patients with colorectal cancer is important.The perioperative nutritional management of patients includes preoperative education,nutritional screening and evaluation,preoperative intestinal preparation,and postoperative nutritional management.This article summarizes the current status of perioperative nutritional therapy and bowel preparation for patients with colorectal cancer.
文献关键词：
中图分类号：
作者姓名：
Lin Jie Li;Hong Qun Zheng;Yong Liu;Ling Yu Sun
作者机构：
Department of Oncology and Hepatobiliary Surgery,The Fourth Affiliated Hospital of Harbin Medical University,Harbin Medical University,Harbin 150001,Heilongjiang,China;Department of Gastroenterology,The Fourth Affiliated Hospital of Harbin Medical University,Harbin Medical University,Harbin 150001,Heilongjiang,China
文献出处：
引用格式：
[1]Lin Jie Li;Hong Qun Zheng;Yong Liu;Ling Yu Sun-.Nutritional Therapy in Patients Undergoing Elective Colorectal Cancer Surgery)[J].肿瘤营养学杂志（英文）,2022(04):175-180
A类：
Elective
B类：
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AB值：
0.612777
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