FAILED
首站-论文投稿智能助手
典型文献
Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea
文献摘要:
Polysaccharides from Fuzhuan brick tea(FBTPS),one of most important bioactive components in tea,showed various health-promoting functions.Our previous work demonstrated that the crude FBTPS(CFBTPS)could modulate the gut microbiota.However,which purified fraction in CFBTPS contributing to the modulation of gut microbiota remains unclear.Thus,the fermentation characteristics and probiotic activity of a purified fraction(FBTPS-2-1)of CFBTPS were evaluated in this work.The results showed that gut microbiota could utilize FBTPS-2-1 to produce short-chain fatty acids including acetic,propionic,n-butyric and n-valeric acids.FBTPS-2-1 could modulate the structure and metabolic pathways of gut microbiota.FBTPS-2-1 could increase the health-promoting gut microbiota such as Prevotellaceae and Bifidobacteriaceae,and decreased the harmful bacteria such as Enterobacteriaceae and Fusobacteriaceae.The results of metagenomics showed that Prevotella copri and Megamonas funiformis were the dominant bacteria after fermentation of FBTPS-2-1.Furthermore,FBTPS-2-1 could regulate the biosynthesis and metabolism pathways of gut microbiota.Thus,the enrichment of food with FBTPS-2-1 is expected as a potential strategy for promoting human health due to modulation of gut microbiota.
文献关键词:
作者姓名:
Guijie Chen;Ziqi Zeng;Minhao Xie;Yujia Peng;Wangting Zhou;Weiqi Xu;Yi Sun;Xiaoxiong Zeng;Zhonghua Liu
作者机构:
College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China;Collaborative Innovation Center for Modern Grain Circulation and Safety,College of Food Science and Engineering,Nanjing University of Finance and Economics,Nanjing 210023,China;Key Laboratory of Ministry of Education for Tea Science,Hunan Agricultural University,Changsha 410128,China;National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients,Changsha 410128,China
引用格式:
[1]Guijie Chen;Ziqi Zeng;Minhao Xie;Yujia Peng;Wangting Zhou;Weiqi Xu;Yi Sun;Xiaoxiong Zeng;Zhonghua Liu-.Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea)[J].食品科学与人类健康(英文),2022(03):727-737
A类:
Fuzhuan,FBTPS,CFBTPS,Fusobacteriaceae,funiformis
B类:
Fermentation,characteristics,probiotic,activity,purified,fraction,polysaccharides,from,brick,tea,Polysaccharides,most,important,bioactive,components,showed,various,health,promoting,functions,Our,previous,work,demonstrated,that,crude,could,modulate,gut,microbiota,However,which,contributing,modulation,remains,unclear,Thus,fermentation,were,evaluated,this,results,utilize,produce,short,chain,fatty,acids,including,acetic,propionic,butyric,valeric,structure,metabolic,pathways,increase,such,Prevotellaceae,Bifidobacteriaceae,decreased,harmful,Enterobacteriaceae,metagenomics,copri,Megamonas,dominant,after,Furthermore,regulate,biosynthesis,metabolism,enrichment,food,expected,potential,strategy,human,due
AB值:
0.447022
相似文献
Chronic exposure to high-density polyethylene microplastic through feeding alters the nutrient metabolism of juvenile yellow perch(Perca flavescens)
Xing Lu;Dong-Fang Deng;Fei Huang;Fabio Casu;Emma Kraco;Ryan J.Newton;Merry Zohn;Swee J.Teh;Aaron M.Watson;Brian Shepherd;Ying Ma;Mahmound A.O.Dawood;Lorena M.Rios Mendoza-School of Freshwater Sciences,University of Wisconsin,Milwaukee,WI 53204,USA;Yangtze River Fisheries Research Institute,Chinese Academy of Fishery Sciences,Wuhan,China;South Carolina Department of Natural Resources,Charleston,SC 29412,USA;USDA/ARS/School of Freshwater Sciences,University of Wisconsin,Milwaukee,WI 53204,USA;School of Veterinary Medicine,Department of Anatomy,Physiology,and Cell Biology,University of California,Davis,CA 95616,USA;Fisheries College,Jimei University,Xiamen,China;Faculty of Agriculture,Kafrelsheikh University,Kafr El-Sheikh,Egypt;Department of Natural Sciences,Marine Resources Research Institute,University of Wisconsin,Superior,WI 54880,USA
Co-fermented defatted rice bran alters gut microbiota and improves growth performance,antioxidant capacity,immune status and intestinal permeability of finishing pigs
Weifa Su;Zipeng Jiang;Cheng Wang;Yu Zhang;Tao Gong;Fengqin Wang;Mingliang Jin;Yizhen Wang;Zeqing Lu-Key Laboratory of Molecular Animal Nutrition,Ministry of Education,Zhejiang University,866 Yuhang Tang Road,Hangzhou,Zhejiang 310058,China;Key Laboratory of Animal Nutrition and Feed,Ministry of Agriculture,Zhejiang University,866 Yuhang Tang Road,Hangzhou,Zhejiang 310058,China;National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control,Zhejiang University,866 Yuhang Tang Road,Hangzhou,Zhejiang 310058,China;Key Laboratory of Animal Nutrition and Feed Science of Zhejiang Province,Zhejiang University,866 Yuhang Tang Road,Hangzhou,Zhejiang 310058,China;College of Animal Science,Institute of Feed Science,Zhejiang University,866 Yuhang Tang Road,Hangzhou,Zhejiang 310058,China
Spirulina platensis aqueous extracts ameliorate colonic mucosal damage and modulate gut microbiota disorder in mice with ulcerative colitis by inhibiting inflammation and oxidative stress
Jian WANG;Liqian SU;Lun ZHANG;Jiali ZENG;Qingru CHEN;Rui DENG;Ziyan WANG;Weidong KUANG;Xiaobao JIN;Shuiqing GUI;Yinghua XU;Xuemei LU-Guangdong Provincial Key Laboratory of Pharmaceutical Bioactive Substances,School of Life Science and Biopharmaceutics,Guangdong Pharmaceutical University,Guangzhou 510006,China;School of Pharmacy,Guangdong Pharmaceutical University,Guangzhou 510006,China;Intensive Care Unit,Shenzhen Second People's Hospital,the First Affiliated Hospital of Shenzhen University,Shenzhen 518031,China;Key Laboratory of the Ministry of Health for Research on Quality and Standardization of Biotech Products,National Institutes for Food and Drug Control,Beijing 102629,China
Effects of iodoacetic acid drinking water disinfection byproduct on the gut microbiota and its metabolism in rats
Yujie Sha;Huan Wu;Yue Guo;Xi Liu;Yan Mo;Qiyuan Yang;Shumao Weei;Kunling Long;Du Lu;Ying Xia;Weiwei Zheng;Zhiheng Su;Xiao Wei-Department of Occupational and Environmental Health,School of Public Health,Guangxi Medical University,Nanning 530021,China;Guangxi Key Laboratory of Bioactive Molecules Research and Evaluation,Pharmaceutical College,Guangxi Medical University,Nanning 530021,China;Key Laboratory of the Public Health Safety,Ministry of Education,Department of Environmental Health,School of Public Health,Fudan University,Shanghai 200032,China;Key Laboratory of Longevity and Aging-related Diseases of Chinese Ministry of Education,Guangxi Medical University,Nanning 530021,China;Guangxi Colleges and Universities Key Laboratory of Prevention and Control of Highly Prevalent Diseases,School of Public Health,Guangxi Medical University,Nanning 530021,China;Guangxi Key Laboratory of Environment and Health Research,Guangxi Medical University,Nanning 530021,China
Natural exosome-like nanovesicles from edible tea flowers suppress metastatic breast cancer via ROS generation and microbiota modulation
Qiubing Chen;Qian Li;Yuqi Liang;Menghang Zu;Nanxi Chen;Brandon S.B.Canup;Liyong Luo;Chenhui Wang;Liang Zeng;Bo Xiao-State Key Laboratory of Silkworm Genome Biology,College of Sericulture,Textile,and Biomass Sciences,Southwest University,Chongqing 400715,China;Chongqing Key Laboratory of Soft-Matter Material Chemistry and Function Manufacturing,School of Materials and Energy,Southwest University,Chongqing 400715,China;Department of Chemistry,Center for Diagnostics and Therapeutics,Georgia State University,Atlanta,GA 30303,USA;College of Food Science,Southwest University,Chongqing 400715,China;Chongqing Key Laboratory of Natural Product Synthesis and Drug Research,School of Pharmaceutical Sciences,Chongqing University,Chongqing 401331,China
机标中图分类号,由域田数据科技根据网络公开资料自动分析生成,仅供学习研究参考。