典型文献
Prevalence and risk factors of enteral nutrition intolerance in intensive care unit patients: a retrospective study
文献摘要:
Background::Feeding intolerance (FI) among intensive care unit (ICU) patients undergoing early continuous enteral nutrition (EN) is related to poor outcomes. This study aimed to explore the prevalence and risk factors of FI in ICU patients.Methods::We retrospectively enrolled 1057 patients who received early continuous EN via a nasogastric tube between January 2014 and August 2019. The prevalence of FI during the first 7 days of ICU stay was calculated, and the risk factors were investigated using multivariate logistic regression analysis.Results::The prevalence of FI during the first 7 days of ICU stay was 10.95%. FI occurred in 159 of 1057 (15.04%) patients on ICU day 2, 114 of 977 (11.67%) patients on ICU day 3, and 86 of 715 (12.03%) patients on ICU day 7. Mechanical ventilation (MV) (odds ratio [OR]: 1.928, 95% confidence interval [CI]: 1.064–3.493,
P = 0.03) was an independent risk factor for FI defined by a gastric residual volume (GRV) of 200 mL and/or vomiting, and acute renal failure (OR: 3.445, 95% CI: 1.115–10.707,
P = 0.032) was an independent risk factor of FI defined by a GRV of 500 mL and/or vomiting. Continuous renal replacement therapy (CRRT) was an independent predictor regardless of the FI defined by a GRV of 200 mL (OR: 2.064, 95% CI: 1.233–3.456,
P = 0.006) or 500 mL (OR: 6.199, 95% CI: 2.108–18.228,
P = 0.001) in the ICU patients.
Conclusions::FI occurs frequently in early ICU days, especially in patients receiving MV and CRRT. However, further investigation of a consensus definition of FI and risk factors is still warranted in future studies.
文献关键词:
Continuous enteral nutrition;Feeding intolerance;Intensive care unit;Risk factor;Continuous renal replacement therapy
中图分类号:
作者姓名:
Yu Kunrong;Guo Na;Zhang Dingding;Xia Ying;Meng Yanling;Weng Li;Du Bin
作者机构:
Department of Pulmonary and Critical Care Medicine, State Key Laboratory of Complex Severe and Rare Diseases, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing 100730, China;Department of Nursing, State Key Laboratory of Complex Severe and Rare Diseases, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing 100730, China;Medical Research Center, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China;Department of Medical Intensive Care Unit, State Key Laboratory of Complex Severe and Rare Diseases, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing 100730, China
文献出处:
引用格式:
[1]Yu Kunrong;Guo Na;Zhang Dingding;Xia Ying;Meng Yanling;Weng Li;Du Bin-.Prevalence and risk factors of enteral nutrition intolerance in intensive care unit patients: a retrospective study)[J].中华医学杂志(英文版),2022(15):1814-1820
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AB值:
0.453973
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