典型文献
Regulation of fleshy fruit ripening:from transcription factors to epigenetic modifications
文献摘要：
Fleshy fruits undergo a complex ripening process,developing organoleptic fruit traits that attract herbivores and maximize seed dispersal.Ripening is the terminal stage of fruit development and involves a series of physiological and biochemical changes.In fleshy fruits,ripening always involves a drastic color change triggered by the accumulation of pigments and degradation of chlorophyll,softening caused by cell wall remodeling,and flavor formation as acids and sugars accumulate alongside volatile compounds.The mechanisms underlying fruit ripening rely on the orchestration of ripening-related transcription factors,plant hormones,and epigenetic modifications.In this review,we discuss current knowledge of the transcription factors that regulate ripening in conjunction with ethylene and environmental signals(light and temperature)in the model plant tomato(Solanum lycopersicum)and other fleshy fruits.We emphasize the critical roles of epigenetic regulation,including DNA methylation and histone modification as well as RNA m 6 A modification,which has been studied intensively.This detailed review was compiled to provide a comprehensive description of the regulatory mechanisms of fruit ripening and guide new strategies for its effective manipulation.
文献关键词：
中图分类号：
作者姓名：
Xiuming Li;Xuemei Wang;Yi Zhang;Aihong Zhang;Chun-Xiang You
作者机构：
National Key Laboratory of Crop Biology,Shandong Collaborative Innovation Center of Fruit&Vegetable Quality and Efficient Production,College of Horticulture Science and Engineering,Shandong Agricultural University,Tai-An,Shandong 271018,China;Shandong Provincial Key Laboratory of Plant Stress,College of Life Sciences,Shandong Normal University,Jinan 250014,China;State Key Laboratory of Crop Biology,College of Life Sciences,Shandong Agricultural University,Tai-An,271018,China
文献出处：
引用格式：
[1]Xiuming Li;Xuemei Wang;Yi Zhang;Aihong Zhang;Chun-Xiang You-.Regulation of fleshy fruit ripening:from transcription factors to epigenetic modifications)[J].园艺研究（英文）,2022(05):1-12
A类：
Fleshy,organoleptic,Ripening
B类：
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AB值：
0.615022
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