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典型文献
Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review
文献摘要:
Coronavirus pandemic infection is the most important health issue worldwide. Coronavirus disease 2019 is a contagious disease characterized by severe acute respiratory syndrome coronavirus 2. To date, excluding the possibility of vaccination, against SARS-CoV-2 infection it is possible to act only with supportive care and non-virus-specific treatments in order to improve the patient's symptoms. Pharmaceutical industry is investigating effects of medicinal plants, phytochemical extracts and aromatic herbs to find out natural substances which may act as antiviral drugs. Several studies have revealed how these substances may interfere with the viral life cycle, viral entry, replication, assembly or discharge, as well as virus-specific host targets or stimulating the host immune system, reducing oxidative stress and inflammatory response. A natural compound can be used as a prophylaxis by people professionally exposed to the risk of contagion and/or positive patients not in intensive care. The aim of this paper is to perform a narrative review of current literature in order to summarize the most studied natural compounds and their modes of action.
文献关键词:
作者姓名:
Maria Eleonora Bizzoca;Stefania Leuci;Michele Davide Mignogna;Eleonora Lo Muzio;Vito Carlo Alberto Caponio;Lorenzo Lo Muzio
作者机构:
Department of Clinical and Experimental Medicine,University of Foggia,Foggia 71122,Italy;Department of Neurosciences,Reproductive and Odontostomatological Sciences,Federico Ⅱ University of Naples,Naples 80131,Italy;Department of Neuroscience and Rehabilitation,University of Ferrara,Ferrara 44121,Italy;C.I.N.B.O.(Consorzio Interuniversitario Nazionale per la Bio-Oncologia),Chieti 66100,Italy
引用格式:
[1]Maria Eleonora Bizzoca;Stefania Leuci;Michele Davide Mignogna;Eleonora Lo Muzio;Vito Carlo Alberto Caponio;Lorenzo Lo Muzio-.Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review)[J].食品科学与人类健康(英文),2022(05):1134-1142
A类:
B类:
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AB值:
0.679115
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