典型文献
A cross?sectional study of olfactory and taste disorders among COVID?19 patients in China
文献摘要：
To determine the prevalence and clinical features of olfactory and taste disorders among coronavirus disease 2019 (COVID-19) patients in China. A cross-sectional study was performed in Wuhan from April 3, 2020 to April 15, 2020. A total of 187 patients with confirmed severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) completed face-to-face interviews or telephone follow-ups. We found that the prevalence of olfactory and taste disorders was significantly lower in the Chinese cohort than in foreign COVID-19 cohorts. Females were more prone to olfactory and taste disorders. In some patients, olfactory and taste disorders precede other symptoms and can be used as early screening and warning signs.
文献关键词：
中图分类号：
作者姓名：
Jian‑Hui Li;Yi Sun;Mei‑Rong Li;Hu Yuan;Chang‑Liang Yang;Cheng‑Cheng Huang;Feng‑Jie Zhou;Rui‑Yao Chen;Lei‑Bo Zhang;Ning Yu;Qiong Liu;Jing‑Jing He;Xue‑Jun Zhou;Xiao‑Bing Fu;Shi‑Ming Yang
作者机构：
College of Otolaryngology Head and Neck Surgery,Chinese PLA General Hospital,Beijing 100853,China;National Clinical Research Center for Otolaryngologic Diseases,No.28 Fuxing Road,Beijing 100853,China;Department of Otolaryngology Head and Neck Surgery,Chinese PLA General Hospital Hainan Hospital,Sanya 572013,China;Hainan Clinical Research Center for Otolaryngologic Diseases,Sanya 572013,China;Department of Otolaryngology Head and Neck Surgery,General Hospital of Central Theater Command of PLA,Wuhan 430070,China;Research Center for Tissue Repair and Regeneration Affiliated to the Medical Innovation Research Division and 4th Medical Center,PLA General Hospital and PLA Medical College,Beijing 100853,China;PLA Key Laboratory of Tissue Repair and Regenerative Medicine and Beijing Key Research Laboratory of Skin Injury,Repair and Regeneration,No.28 Fuxing Road,Beijing 100853,China;Research Unit of Trauma Care,Tissue Repair and Regeneration,Chinese Academy of Medical Sciences,Beijing 100853,China
文献出处：
引用格式：
[1]Jian‑Hui Li;Yi Sun;Mei‑Rong Li;Hu Yuan;Chang‑Liang Yang;Cheng‑Cheng Huang;Feng‑Jie Zhou;Rui‑Yao Chen;Lei‑Bo Zhang;Ning Yu;Qiong Liu;Jing‑Jing He;Xue‑Jun Zhou;Xiao‑Bing Fu;Shi‑Ming Yang-.A cross?sectional study of olfactory and taste disorders among COVID?19 patients in China)[J].军事医学研究（英文）,2022(03):376-378
A类：
B类：
cross,sectional,study,olfactory,taste,disorders,among,patients,China,To,determine,prevalence,clinical,features,coronavirus,disease,was,performed,Wuhan,from,April,total,confirmed,severe,acute,respiratory,syndrome,SARS,CoV,completed,face,interviews,telephone,follow,ups,We,found,that,significantly,lower,Chinese,than,foreign,cohorts,Females,were,more,prone,In,some,precede,other,symptoms,be,used,early,screening,warning,signs
AB值：
0.572223
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