典型文献
Strategies for controlling biofilm formation in food industry
文献摘要：
Foodborne pathogen poses a threat to the food industries as many outbreaks have been found to be as-sociated with biofilm formation. The formation of biofilm is a self-protection growth pattern of bacteria, which increases post-processing contamination and risk to public health. It is difficult to eliminate the biofilm in the food industries, since the biofilm cells have a barrier preventing or lessening the contact with environmental stresses, antimicrobial agents and the host immune system. Bacterial biofilm forma-tion is a complex process, including initial attachment stage, irreversible attachment stage, biofilm de-velopment stage, biofilm maturation stage, and biofilm dispersion stage. The genetic mechanism, substratum and bacterial cell surface properties involve in the biofilm formation. The biofilm inhibition methods studied are physical treatment, chemical and biochemical treatment. The potential green and safe biochemical method attracts more attention, especially, the novel strategies using the safe biochem-ical agents (essential oils, enzymes, biosurfactants, others) constantly emerged. The review emphasized on effective strategies for inhibiting biofilm formation in different stages (initial irreversible attach-ment, formation, and maturation) by use of biochemical agents, aiming to provide new insight into bio-film control in food industry thus improving food quality and safety.
文献关键词：
中图分类号：
作者姓名：
Tingwei Zhu;Chenxian Yang;Xuerui Bao;Fusheng Chen;Xingfeng Guo
作者机构：
College of Food Science and Engineering,Henan University of Technology,Zhengzhou 450001,China;Faculty of Pharmaceutical Sciences,Gent University,Gent B9000,Belgium
文献出处：
引用格式：
[1]Tingwei Zhu;Chenxian Yang;Xuerui Bao;Fusheng Chen;Xingfeng Guo-.Strategies for controlling biofilm formation in food industry)[J].粮油科技（英文）,2022(04):179-186
A类：
Foodborne,biochem,biosurfactants
B类：
Strategies,controlling,biofilm,formation,food,industry,pathogen,poses,threat,industries,many,outbreaks,have,been,found,sociated,self,protection,growth,pattern,which,increases,post,processing,contamination,risk,public,health,It,difficult,eliminate,since,cells,barrier,preventing,lessening,contact,environmental,stresses,antimicrobial,agents,host,immune,system,Bacterial,complex,including,initial,attachment,irreversible,velopment,maturation,dispersion,genetic,mechanism,substratum,bacterial,surface,properties,involve,inhibition,methods,studied,are,physical,treatment,biochemical,potential,green,attracts,more,attention,especially,novel,strategies,using,essential,oils,enzymes,others,constantly,emerged,review,emphasized,effective,inhibiting,different,stages,by,use,aiming,provide,new,insight,into,thus,improving,quality,safety
AB值：
0.531976
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