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典型文献
Towards One Health: Reflections and practices on the different fields of One Health in China
文献摘要:
Due to the increase in human population, habitat destruction, and the close interaction between humans, animals and the environment, these dynamic changes are a threat to the health of human, animal and environment. Therefore, we required intervention consisting of medical, veterinary, environment and other relevant disciplines and sectors in combination. If biological and environmental health is supposed to be optimum, cooperation and coordination is necessary between the multi-sectoral stakeholders responsible for the efforts. It not limits to a region or country on a worldwide scope. One Health encourages a collaborative, coordinated, and multidisciplinary approach to ensure the health and wellbeing of humans, animals, and the environment across different spatial levels, it aims to optimal health for lives and the environment, and recognizing the interconnection between people, animals, plants, and their shared environment. This review discussed the essential to integrate One Health in the areas of infectious diseases, food safety, antimicrobial resistance, ecological environment, and chronic diseases etc., and discuss the practice of One Health in each area with some examples, hoping that One Health will serve as a framework to solve the challenges and issues facing China.
文献关键词:
One Health;Infectious disease;Antibiotic resistance;Food safety and public health;Environmental change
作者姓名:
Li Qianlin;Guo Cheng;Hu Huan;Lu Jiahai
作者机构:
Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China;One Health Center of Excellence for Research and Training, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China;Center for Infection and Immunity, Mailman School of Public Health, Columbia University, NY 10025, USA
引用格式:
[1]Li Qianlin;Guo Cheng;Hu Huan;Lu Jiahai-.Towards One Health: Reflections and practices on the different fields of One Health in China)[J].生物安全与健康 (英文),2022(01):23-29
A类:
B类:
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AB值:
0.620252
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