典型文献
Multifaceted neuroprotective effects of(-)-epigallocatechin-3-gallate(EGCG)in Alzheimer's disease:an overview of pre-clinical studies focused on β-amyloid peptide
文献摘要:
Alzheimer's disease(AD)is the most common neurodegenerative disease characterized by cognitive decline and memory impairment.Many lines of evidence indicate that excessive β-amyloid peptide(Aβ)generation and aggregation play pivotal roles in the initiation of AD,leading to various biochemical alteration including oxidative damage,mitochondrial dysfunction,neuroinflammation,signaling pathway and finally resulting in neuronal death.AD has a complex pathogenic mechanism,and a single-target approach for anti-AD strategy is thus full of challenges.To overcome these limitations,the present study focused to review on one of multiple target-compounds,(-)-epigallocatechin-3-gallate(EGCG)for the prevention and treatment of AD.EGCG is a main bioactive polyphenol in green tea and has been reported to exert potent neuroprotective properties in a wide array of both cellular and animal models in AD.This review demonstrated multiple neuroprotective efficacies of EGCG by focusing on the involvement of Aβ-evoked damage and its Aβ regulation.Furthermore,to understand its mechanism of action on the brain,the permeability of the blood-brain barrier was also discussed.
文献关键词:
中图分类号:
作者姓名:
Kumju Youn;Chi-Tang Ho;Mira Jun
作者机构:
Department of Food Science and Nutrition,Dong-A University,Busan 49315,Korea;Department of Food Science,Rutgers University,NJ 08901,USA;Department of Health Sciences,The graduate School of Dong-A University,Busan 49315,Korea
文献出处:
引用格式:
[1]Kumju Youn;Chi-Tang Ho;Mira Jun-.Multifaceted neuroprotective effects of(-)-epigallocatechin-3-gallate(EGCG)in Alzheimer's disease:an overview of pre-clinical studies focused on β-amyloid peptide)[J].食品科学与人类健康(英文),2022(03):483-493
A类:
Multifaceted
B类:
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AB值:
0.681662
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