典型文献
How does the tea L-theanine buffer stress and anxiety
文献摘要：
Tea(Camellia sinensis)is widely considered to promote feelings of calming and soothing.This effect is attributed to L-theanine(L-γ-glutamylethylamide)in tea,a non-protein amino acid mainly derived from tea leaves.As a naturally occurring structural analogue of glutamate,L-theanine competes for the receptors with glutamate and is able to pass the blood-brain barrier to exert its relaxation effect.This review focuses on the relaxation effect of L-theanine,including animal models and the latest human trials as well as the potential molecular mechanisms regarding neuron stem cells.The biological efficacy of dietary L-theanine in the food matrix has been further discussed in this review in relation to the physiological changes in the gastrointestinal tract and bindings of L-theanine with other food components.
文献关键词：
中图分类号：
作者姓名：
Liwen Wang;Margaret Brennan;Shiming Li;Hui Zhao;Klaus W.Lange;Charles Brennan
作者机构：
College of Food Science and Technology,Hebei Agricultural University,Baoding 071001,China;Department of Wine,Food and Molecular Biosciences,Lincoln University,Christchurch 7647,New Zealand;Hubei Key Laboratory of EFGIR,Huanggang Normal University,Huanggang 438000,China;Tianjin Key Laboratory of Food and Biotechnology,University of Commerce,Tianjin 300134,China;Department of Experimental Psychology,University of Regensburg,Regensburg 93040,Germany;School of Science,RMIT,Melbourne,VIC 3000,Australia
文献出处：
引用格式：
[1]Liwen Wang;Margaret Brennan;Shiming Li;Hui Zhao;Klaus W.Lange;Charles Brennan-.How does the tea L-theanine buffer stress and anxiety)[J].食品科学与人类健康（英文）,2022(03):467-475
A类：
glutamylethylamide,bindings
B类：
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AB值：
0.632736
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