典型文献
Rootstock-scion interactions affect fruit flavor in grafted tomato
文献摘要：
Vegetable grafting has become an important method for developing resistance to biotic and abiotic stresses and increasing potential yield in agronomic practice.To determine the effects of grafting on tomato taste,we examined the cultivated tomato'Moneymaker'and the wild tomato Solanum pimpinellifolium,which have different fruit weights and qualities,to investigate the effect of grafting on sugars,acids,and volatiles in single-head and double-head grafted plants using GC-MS and LC-MS.We observed that the contents of sugars,acids and volatiles in heterografted tomato pericarps are influenced by rootstocks.Different metabolites exhibit distinct responses to the rootstock and might be associated with rootstock-scion interactions.Comparison of the metabolites in the heterogeneous fruit of the single-and double-head grafted plants indicates that the grafting method also influences the metabolic changes in grafted plants.Moreover,we also identified numerous mobile transcripts and determined that the mobile mRNAs are associated with metabolic processes in tomato leaves.Our work helps to elucidate the effect of genotype and graft method on fruit quality and may provide a basis for future research on rootstock breeding and selection in plants.
文献关键词：
中图分类号：
作者姓名：
Zhen Zhou;Yaqin Yuan;Ketao Wang;Haijing Wang;Jianqin Huang;Hong Yu;Xia Cui
作者机构：
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture and Rural Affairs,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China;Sino-Dutch Joint Laboratory of Horticultural Genomics,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China;China State Key Laboratory of Subtropical Forest Cultivation,Zhejiang Agriculture and Forestry University,Hangzhou 311300,China;State Key Laboratory of Plant Genomics and National Center for Plant Gene Research,Institute of Genetics and Developmental Biology,Chinese Academy of Sciences,Beijing 100101,China
文献出处：
引用格式：
[1]Zhen Zhou;Yaqin Yuan;Ketao Wang;Haijing Wang;Jianqin Huang;Hong Yu;Xia Cui-.Rootstock-scion interactions affect fruit flavor in grafted tomato)[J].园艺学报（英文版）,2022(04):499-510
A类：
Rootstock,scion,Vegetable,pimpinellifolium,heterografted,pericarps,rootstocks,rootstock
B类：
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AB值：
0.469447
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