Longitudinal association of egg consumption habits with blood lipids among Chinese adults: results from the Prediction for Atherosclerotic Cardiovascular Disease Risk in China project
Zhang Xinyu;Liu Fangchao;Li Jianxin;Huang Sihan;Xia Xue;Huang Keyong;Liu Qiong;Chen Jichun;Yang Xueli;Liu Xiaoqing;Cao Jie;Shen Chong;Yu Ling;Zhao Yingxin;Deng Ying;Li Ying;Hu Dongsheng;Huang Jianfeng;Lu Xiangfeng;Gu Dongfeng-Department of Epidemiology, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100037, China;Key Laboratory of Cardiovascular Epidemiology, Chinese Academy of Medical Sciences, Beijing 100037, China;Department of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, Henan 450001, China;Department of Occupational and Environmental Health, School of Public Health, Tianjin Medical University, Tianjin 300070, China;Division of Epidemiology, Guangdong Provincial People's Hospital and Cardiovascular Institute, Guangzhou, Guangdong 510080, China;Department of Epidemiology, Center for Global Health, School of Public Health, Nanjing Medical University, Nanjing, Jiangsu 211166, China;Department of Cardiology, Fujian Provincial Hospital, Fuzhou, Fujian 350014, China;Cardio-Cerebrovascular Control and Research Center, Institute of Basic Medicine, Shandong Academy of Medical Sciences, Jinan, Shandong 250062, China;Center for Chronic and Noncommunicable Disease Control and Prevention, Sichuan Center for Disease Control and Prevention, Chengdu, Sichuan 610041, China;Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong 518071, China;School of Medicine, Southern University of Science and Technology, Shenzhen, Guangdong 518055, China