典型文献
The NET locus determines the food taste,cooking and nutrition quality of rice
文献摘要：
Rice(Oryza sativa L.)is one of the most important crops world-wide,providing much of the calorific needs for half of the global population[1].Due to the development of the global economy and the improvement of living standards,people's demand for rice has gradually changed from"being full"to"eating well",with tasty and nutritious varieties being essential for the latter.In the past few decades,lots of studies have focused on improving the eating and cooking quality(ECQ)of rice to meet the demand for taste[2].Although metabolic engineering has been applied in rice biofortifi-cation in recent years[3,4],efforts on improving comprehensive nutrition in rice remain fragmented[5-7].Thus,characterizing QTLs and genes underlying nutrient abundance will provide new guidance for breeding varieties with health benefits.
文献关键词：
中图分类号：
作者姓名：
Yufei Li;Zhuang Yang;Chenkun Yang;Zhenhuan Liu;Shuangqian Shen;Chuansong Zhan;Yuanyuan Lyu;Feng Zhang;Kang Li;Yuheng Shi;Junjie Zhou;Xianqing Liu;Chuanying Fang;Alisdair R.Fernie;Jie Li;Jie Luo
作者机构：
National Key Laboratory of Crop Genetic Improvement and National Center of Plant Gene Research(Wuhan),Huazhong Agricultural University,Wuhan 430070,China;Sanya Nanfan Research Institute of Hainan University,Hainan Yazhou Bay Seed Laboratory,Sanya 572025,China;College of Tropical Crops,Hainan University,Haikou 570228,China;Max Planck Institute of Molecular Plant Physiology,Potsdam-Golm 14476,Germany;John Innes Centre,Norwich Research Park,Norwich NR47UH,UK
文献出处：
引用格式：
[1]Yufei Li;Zhuang Yang;Chenkun Yang;Zhenhuan Liu;Shuangqian Shen;Chuansong Zhan;Yuanyuan Lyu;Feng Zhang;Kang Li;Yuheng Shi;Junjie Zhou;Xianqing Liu;Chuanying Fang;Alisdair R.Fernie;Jie Li;Jie Luo-.The NET locus determines the food taste,cooking and nutrition quality of rice)[J].科学通报（英文版）,2022(20):2045-2049
A类：
tasty,biofortifi
B类：
NET,locus,determines,food,taste,cooking,nutrition,quality,rice,Rice,Oryza,sativa,is,one,most,important,crops,world,wide,providing,much,calorific,needs,half,global,population,Due,development,economy,improvement,living,standards,people,demand,has,gradually,changed,from,being,full,eating,well,nutritious,varieties,essential,latter,In,past,few,decades,lots,studies,have,focused,improving,ECQ,meet,Although,metabolic,engineering,been,applied,cation,recent,years,efforts,comprehensive,remain,fragmented,Thus,characterizing,QTLs,genes,underlying,nutrient,abundance,will,provide,new,guidance,breeding,health,benefits
AB值：
0.684834
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机标中图分类号，由域田数据科技根据网络公开资料自动分析生成，仅供学习研究参考。
