典型文献
Study on Antibacterial Effects of Purple, Yellow and White-skinned Onions
文献摘要：
Onion (Allium cepa L.) is a common biennial herb, and contains allicin compounds which can kill harmful microorganism. The antibacterial effects of raw and mature onion juice of purple, yellow and white-skinned onions at different concentrations on Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) were studied. There were differences among the antibacterial effects of raw and mature onion juice of purple, yellow and white-skinned onions at different concentrations. What was more, the antibacterial effects of raw onion juice were better than those of the mature one. The antibacterial effects of high concentration onion juice were better than those of the low one. The content of the total flavonoids in raw purple onion was higher than that in mature onion, and reached extremely significant levels in 50％, 75％ and 100％, respectively. Through comparison, it was found that onion juice of purple-skinned had the best suppression effects on S. aureus (gram-positive bacterium) and E. coli (gram-negative bacterium), and gram-positive bacterium had better suppression effects than gram-negative bacterium. It wound provide the basis about bioactive function and antibacterial drugs.
文献关键词：
中图分类号：
作者姓名：
Guo Qian-qian;Wu Peng;Zhang Bao-cheng;Zhu Kun;Pan Lin;Zhang Yan-ling
作者机构：
College of Life Science,Agriculture and Forest,Qiqihar University,Qiqihar 161006,Heilongjiang,China;Heilongjiang Provincial Key Laboratory of Resistance Gene Engineering and Protection of Biodiversity in Cold Areas,Qiqihar 161006,Heilongjiang,China;College of Basic Medicine,Jiamusi University,Jiamusi 154007,Heilongjiang,China
文献出处：
引用格式：
[1]Guo Qian-qian;Wu Peng;Zhang Bao-cheng;Zhu Kun;Pan Lin;Zhang Yan-ling-.Study on Antibacterial Effects of Purple, Yellow and White-skinned Onions)[J].东北农业大学学报（英文版）,2022(02):10-17
A类：
Onions
B类：
Study,Antibacterial,Effects,Purple,Yellow,White,skinned,Allium,cepa,common,biennial,herb,contains,allicin,compounds,which,kill,harmful,microorganism,antibacterial,effects,raw,mature,juice,purple,yellow,white,onions,different,concentrations,Escherichia,coli,Staphylococcus,aureus,were,studied,There,differences,among,What,was,more,better,than,those,one,content,total,flavonoids,higher,that,reached,extremely,significant,levels,respectively,Through,comparison,found,had,best,suppression,gram,positive,bacterium,negative,It,wound,provide,basis,about,bioactive,function,drugs
AB值：
0.439124
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