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典型文献
Integrated multi-omics analysis of developing'Newhall'orange and its glossy mutant provide insights into citrus fragrance formation
文献摘要:
Sesquiterpene valencene is dominant in flavedo tissues of sweet oranges and imparts a unique woody aroma.However,the interaction between the biosynthetic pathways of valencene and other nutritional compounds is less studied.Sesquiterpenoids were significantly accu-mulated in a previously reported glossy mutant of orange(MT)than the wild type(WT),especially valencene and caryophyllene.In addition,we identified several other pathways with variations at both the transcriptional and metabolic levels in MT.It's interesting to found those up-regulated metabolites in MT,such as eukaryotic lipids,kaempferol and proline also showed strong positive correlation with valencene along with fruit maturation while those down-regulated metabolites,such as phenylpropanoid coumarins and most of the modified flavonoids exhibited negative correlation.We then categorized these shifted pathways into the'sesquitepenoid-identical shunt'and the sesquitepenoid-opposite shunt'and confirmed the classification result at transcriptional level.Our results provide important insights into the connections between various fruit quality-related properties.
文献关键词:
作者姓名:
Haoliang Wan;Xiaoliang Zhang;Ping Wang;Haiji Qiu;Yafei Guo;Yunjiang Cheng;Weiwei Wen
作者机构:
Key Laboratory of Horticultural Plant Biology(MOE),College of Horticulture and Forestry Sciences,Huazhong Agricultural University,Wuhan 430070 China
引用格式:
[1]Haoliang Wan;Xiaoliang Zhang;Ping Wang;Haiji Qiu;Yafei Guo;Yunjiang Cheng;Weiwei Wen-.Integrated multi-omics analysis of developing'Newhall'orange and its glossy mutant provide insights into citrus fragrance formation)[J].园艺学报(英文版),2022(04):435-449
A类:
glossy,Sesquiterpene,valencene,flavedo,Sesquiterpenoids,sesquitepenoid
B类:
Integrated,multi,omics,analysis,developing,Newhall,its,mutant,provide,insights,into,citrus,fragrance,formation,dominant,tissues,sweet,oranges,imparts,unique,woody,aroma,However,interaction,between,biosynthetic,pathways,other,nutritional,compounds,less,studied,were,significantly,accu,mulated,previously,reported,MT,than,wild,type,WT,especially,caryophyllene,addition,identified,several,variations,both,transcriptional,metabolic,levels,It,interesting,found,those,up,regulated,metabolites,such,eukaryotic,lipids,kaempferol,proline,also,showed,strong,positive,correlation,along,fruit,maturation,while,down,phenylpropanoid,coumarins,most,modified,flavonoids,exhibited,negative,We,then,categorized,these,shifted,identical,shunt,opposite,confirmed,classification,Our,results,important,connections,various,quality,related,properties
AB值:
0.617936
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