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典型文献
Improving sorghum digestion in broilers by targeting fermentation of xylan
文献摘要:
This study was to examine if it is possible to accelerate sorghum digestion in broiler chickens by targeting fermentation of the xylan.Cobb 500 broilers(n=960,80 birds per treatment)were fed 12 sorghum-soybean meal-based dietary treatments fed as 3 phases(starter d 0 to 12,grower d 13 to 23,finisher d 24 to 35),with 8 replicate pens of 10 birds per treatment.For half of the treatments(n=6),10%of the sorghum in the diet was directly replaced with 10%wheat bran,as a source of fermentable fibre.The diets were supplemented with either 0,50 or 2,000 mg/kg xylo-oligosaccharides(XOS),with or without xylanase application.Body weight gain(BWG),feed intake(FI)and feed conversion corrected for mor-tality(cFCR)was determined at d 0 to 35,and male and female body weight were measured on d 35.On d 35,ileum and caeca samples were collected from 2 birds per pen,for determination of caecal cellulase and xylanase activity,microbiota composition and short chain fatty acid(SCFA)concentration,and ileal XOS concentration.Supplementation with 2,000 mg/kg XOS caused increased BWG at d 0 to 35(P=0.007)and enhanced caecal propionic,valeric and succinic acid concentration(P<0.05).Wheat bran increased Fl(P=0.018)and BWG(P=0.016),as well as caecal Bifidobacteria concentration(P<0.001).Ileal XOS concentration was greatest when feeding combined wheat bran,2,000 mg/kg XOS,and xylanase,resulting in increased caecal total SCFA,acetic acid and butyric acid concentration,and xylanase and cellulase activity(P<0.05).Results from this study present that feed efficiency in birds fed sorghum-based diets is improved as a consequence of supplementing with fermentable fibre,xylanase and XOS.
文献关键词:
作者姓名:
Natalie K.Morgan;Andrew Wallace;Michael R.Bedford
作者机构:
University of New England,School of Environmental and Rural Science,Armidale,New South Wales,Australia;Curtin University,Kent Street,Bentley,Western Australia,Australia;AB Vista,Woodstock Court,Blenheim Road,Marlborough Business Park,Marlborough,Wiltshire,England,United Kingdom
引用格式:
[1]Natalie K.Morgan;Andrew Wallace;Michael R.Bedford-.Improving sorghum digestion in broilers by targeting fermentation of xylan)[J].动物营养(英文),2022(03):198-206
A类:
finisher,xylo,BWG,cFCR,Ileal
B类:
Improving,sorghum,digestion,broilers,by,targeting,fermentation,This,study,was,examine,possible,accelerate,chickens,Cobb,birds,per,were,fed,soybean,meal,dietary,treatments,phases,starter,grower,replicate,pens,For,half,directly,replaced,wheat,bran,source,fermentable,fibre,diets,supplemented,either,oligosaccharides,XOS,without,xylanase,application,Body,weight,gain,intake,FI,conversion,corrected,mor,tality,determined,female,body,measured,On,ileum,samples,collected,from,determination,caecal,cellulase,activity,microbiota,composition,short,chain,fatty,acid,SCFA,concentration,ileal,Supplementation,caused,increased,enhanced,propionic,valeric,succinic,Wheat,Fl,well,Bifidobacteria,greatest,when,feeding,combined,resulting,total,acetic,butyric,Results,this,present,that,efficiency,improved,consequence,supplementing
AB值:
0.46965
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