典型文献
Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste:67 germplasm native to Northeast China
文献摘要：
Actinidia arguta is a berry fruit with high nutritional values.To evaluate the comprehensive quality,the fruit weight,titratable acid(TAC),soluble solids(SSC),vitamin C,mineral elements,and taste value of 67 accessions of A.arguta were measured,and sensory attributes including olfactive intensity,juiciness,sweetness,sourness,and astringency were assessed.Cluster analysis was carried out based on mineral elements,and principal component analysis(PCA)was used for comprehensive score ranking.The result demonstrated that fruit weight ranged from 3.5 g to 24.2 g,SSC ranged from 11.94％to 20.56％,TAC ranged from 0.15％to 1.20％,and vitamin C ranged from 3.51 g/kg to 230.76 g/kg(fresh weight)among the tested samples.There were significant differences in sourness,sweetness,bitterness,and umami among the 67 accessions based on electronic tongue analysis,and this result was rapidly and objectively characterized by the sensory assessment.The dendrogram was obtained and clustered the accessions into two major clusters,and five principal components were extracted by PCA.Overall,the information provided by this study identified the 10 best germplasm resources for fresh-eating and processing fruits.It can provide theoretical reference for nutritional efficacy evaluation and food development of A.arguta.
文献关键词：
中图分类号：
作者姓名：
Mengting Song;Heran Xu;Guang Xin;Changjiang Liu;Xiaorong Sun;Yinhong Zhi;Bin Li;Yixiao Shen
作者机构：
College of Food Science,Shenyang Agricultural University,Shenyang 110866,China
文献出处：
引用格式：
[1]Mengting Song;Heran Xu;Guang Xin;Changjiang Liu;Xiaorong Sun;Yinhong Zhi;Bin Li;Yixiao Shen-.Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste:67 germplasm native to Northeast China)[J].食品科学与人类健康（英文）,2022(02):393-404
A类：
olfactive,sweetness,sourness,astringency,bitterness
B类：
Comprehensive,evaluation,Actinidia,arguta,taste,germplasm,native,Northeast,China,berry,high,nutritional,values,To,evaluate,comprehensive,quality,weight,titratable,acid,TAC,soluble,solids,SSC,vitamin,mineral,elements,accessions,were,measured,sensory,attributes,including,intensity,juiciness,assessed,Cluster,analysis,was,carried,out,principal,used,score,ranking,result,demonstrated,that,ranged,from,fresh,among,tested,samples,There,significant,differences,umami,electronic,tongue,this,rapidly,objectively,characterized,by,assessment,dendrogram,obtained,clustered,into,two,major,clusters,five,components,extracted,Overall,information,provided,study,identified,best,resources,eating,processing,fruits,It,theoretical,reference,efficacy,food,development
AB值：
0.516821
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