Since 2020, the resilience and flexibility of the global food system has been at stake because of the continuously raging COVID-19 pandemic, and multiple other factors including aggravating extreme climate events, protracted local conflicts and disturbances, as well as a weak world economy. The deficit of global development, of which food security is a major component, has become a common concern of the international community. Food security is among the eight priority cooperation areas that Chinese President Xi Jinping proposed in his Global Development Initiative.1 Advancing international cooperation on food security under the Global Development Initiative is not only key to overcoming the development deficit, but also crucial for building a new development paradigm of domestic and international "dual circulation" of food and related resources. Serving the UN's goal of ending hunger by 2030 will create a bond that connects all within a community of shared future for global development.

Zhang Shuai

School of Government,Shanghai University of Political Science and Law

中国国际问题研究

[1]Zhang Shuai-.China's Foreign Cooperation on Food Security under the Global Development Initiative)[J].中国国际问题研究,2022(03):110-138

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