典型文献
Degradation of black tea theaflavin through C-ring cleavage by gut microbiota
文献摘要:
Increasing evidence has shown that gut microbiota plays important roles in metabolizing large molecular polyphenols to bioavailable and bioactive microbial metabolites.Theaflavin(TF)is one of the major color compounds in black tea and has demonstrated anti-inflammation,antioxidant,and anticancer effects properties.However,little is known about the metabolism of TF by gut microbiota in vivo.In this study,following the administration of TF to mice,the C-ring cleavage metabolites,dihydro-and tetrahydro-theaflavin(DH-TF and TH-TF)were detected in mouse feces by LC-MS and validated by authentic standards from in situ chemical reaction.The observation of the C-ring cleavage metabolites in TF-treated conventionalized mice but not in germ-free(GF)mice confirmed the role of gut microbiota in cleaving the C-rings of TF.The detection of DH-TF from the anaerobic incubation of TF with catechin-converting gut bacteria,Eggerthella lenta(Eggerth),suggested that the microbes with the capacity to cleave the C-ring of catechins were able to metabolize TF following the same mechanism.Additionally,three small phenolic metabolites were detected in mouse feces,and one of them was primarily detected in SPF mice not GF mice,which revealed that TF,subsequent to the cleaved C-ring,can be further metabolized into smaller phenolic metabolites by gut microbiota.Dose-dependent production of these metabolites were observed from the administration of 100 mg/kg to 400 mg/kg body weight of TF.In conclusion,gut microbiota can metabolize TF to the open-ring metabolites and the phenolic metabolites through the C-ring cleavage in mice.
文献关键词:
中图分类号:
作者姓名:
Shuwei Zhang;Christina Ohland;Christian Jobin;Shengmin Sang
作者机构:
Laboratory for Functional Foods and Human Health,Center for Excellence in Post-Harvest Technologies,North Carolina Agricultural and Technical State University North Carolina Research Campus,Kannapolis,North Carolina 28081,USA;Department of Medicine,University of Florida,Gainesville,Florida 32611,USA;Department of Infectious Diseases and Immunology,University of Florida,Gainesville,Florida 32611,USA
文献出处:
引用格式:
[1]Shuwei Zhang;Christina Ohland;Christian Jobin;Shengmin Sang-.Degradation of black tea theaflavin through C-ring cleavage by gut microbiota)[J].食品科学与人类健康(英文),2022(03):598-605
A类:
Theaflavin,conventionalized,lenta,Eggerth
B类:
Degradation,black,tea,theaflavin,through,cleavage,by,gut,microbiota,Increasing,evidence,has,shown,that,plays,important,roles,metabolizing,large,molecular,polyphenols,bioavailable,bioactive,microbial,metabolites,TF,one,major,color,compounds,demonstrated,inflammation,antioxidant,anticancer,effects,properties,However,little,known,about,metabolism,vivo,this,study,following,administration,mice,dihydro,tetrahydro,DH,TH,were,detected,mouse,feces,LC,validated,authentic,standards,from,situ,chemical,reaction,observation,treated,but,not,germ,free,GF,confirmed,cleaving,rings,detection,anaerobic,incubation,converting,bacteria,Eggerthella,suggested,microbes,capacity,catechins,same,mechanism,Additionally,three,phenolic,them,was,primarily,SPF,which,revealed,subsequent,cleaved,further,metabolized,into,smaller,Dose,dependent,production,these,observed,body,weight,conclusion,open
AB值:
0.474471
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