典型文献
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota
文献摘要:
Tea represents an abundant source of naturally occurring polyphenols.Tea polyphenols(TPs)have received growing attentions for its wide consumption in the world,and more importantly its pleiotropic bioeffects for human health.After ingestion,TPs may undergo absorption and phase Ⅱ reaction in the small intestine,and most undigested proportion would be submitted to the colon to interact with gut microbiota.Interactions between gut microbiota and TPs are bidirectional,including not only bacteria-mediated TPs metabolism,e.g.,removal of gallic acid moiety and ring fission to release phenolic acid catabolites,but also TPs-based modification of bacterial profiles.Crosstalk between TPs and gut microbes may benefit for gut barrier function,for example,improvement of the intestinal permeability to alleviate inflammation.Moreover,by reshaping microbial composition and associated metabolites,TPs may exert a systemic protection on host metabolism,which contributes to improve certain chronic metabolic disorders.Given that,further understanding of the metabolic fate of TPs and interplay with gut microbiota as well as potential health-promoting effects are of great significance to development and application of tea and their polyphenolic components in the future as dietary supplements and/or functional ingredients in medical foods.
文献关键词:
中图分类号:
作者姓名:
Meiyan Wang;Jianying Li;Ting Hu;Hui Zhao
作者机构:
Tianjin Key Laboratory of Food and Biotechnology,School of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China;Hubei Key Laboratory for EFGIR,Huanggang Normal University,Huanggang 438000,China
文献出处:
引用格式:
[1]Meiyan Wang;Jianying Li;Ting Hu;Hui Zhao-.Metabolic fate of tea polyphenols and their crosstalk with gut microbiota)[J].食品科学与人类健康(英文),2022(03):455-466
A类:
bioeffects,catabolites
B类:
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AB值:
0.617513
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