典型文献
Properties and Anti-Ultraviolet Activity of Gallic Acid-Chitosan-Gelatin Mixed Gel
文献摘要：
Hydrogel has high water content and structural similarity with natural extracellular matrix. So it has been widely studied and applied in the field of biomedicine. In order to further develop multifunctional hydrogels, we prepared mixed gels with anti- ultraviolet properties. This study found that the addition of polysaccharides and polyphenols was beneficial to the rheological, me- chanical properties, and biological activity of the protein. Chitosan (CS) could significantly improve the viscoelasticity, hardness, gel strength, thermal stability and crystallinity of gelatin. Interestingly, the addition of gallic acid (GA) could not only provide significant cross-linking effect, improve gel properties and microstructure, but also improve the UV resistance of the mixed gel.
文献关键词：
中图分类号：
作者姓名：
WANG Wenjie;XUE Changhu;MAO Xiangzhao
作者机构：
College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China;Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology,Qingdao 266200,China
文献出处：
引用格式：
[1]WANG Wenjie;XUE Changhu;MAO Xiangzhao-.Properties and Anti-Ultraviolet Activity of Gallic Acid-Chitosan-Gelatin Mixed Gel)[J].中国海洋大学学报（自然科学英文版）,2022(01):204-212
A类：
B类：
Properties,Anti,Ultraviolet,Activity,Gallic,Acid,Chitosan,Gelatin,Mixed,Hydrogel,has,high,water,content,structural,similarity,natural,extracellular,matrix,So,been,widely,studied,applied,field,biomedicine,order,further,develop,multifunctional,hydrogels,we,prepared,mixed,anti,ultraviolet,properties,This,study,found,that,addition,polysaccharides,polyphenols,was,beneficial,rheological,chanical,biological,activity,protein,CS,could,significantly,improve,viscoelasticity,hardness,strength,thermal,stability,crystallinity,gelatin,Interestingly,gallic,acid,GA,not,only,provide,cross,linking,effect,microstructure,but,also,UV,resistance
AB值：
0.729749
相似文献
机标中图分类号，由域田数据科技根据网络公开资料自动分析生成，仅供学习研究参考。
