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典型文献
Rapid improvement of rice eating and cooking quality through gene editing toward glutelin as targetFA
文献摘要:
Rice eating and cooking quality (ECQ) is a major concern of breeders and consumers, determining market competitiveness worldwide. Rice grain protein content (GPC) is negatively related to ECQ, making it possible to improve ECQ by manipu-lating GPC. However, GPC is genetically complex and sensitive to environmental conditions; there-fore, little progress has been made in traditional breeding for ECQ. Here, we report that CRISPR/Cas9-mediated knockout of genes encoding the grain storage protein glutelin rapidly produced lines with downregulated GPC and improved ECQ. Our finding provides a new strategy for improving rice ECQ.
文献关键词:
作者姓名:
Yihao Yang;Ziyan Shen;Youguang Li;Chenda Xu;Han Xia;Hao Zhuang;Shengyuan Sun;Min Guo;Changjie Yan
作者机构:
Jiangsu Key Laboratory of Crop Genetics and Physiology/Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding,Yangzhou University,Yangzhou 225009,China;Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College,Yangzhou University,Yangzhou 225009,China
引用格式:
[1]Yihao Yang;Ziyan Shen;Youguang Li;Chenda Xu;Han Xia;Hao Zhuang;Shengyuan Sun;Min Guo;Changjie Yan-.Rapid improvement of rice eating and cooking quality through gene editing toward glutelin as targetFA)[J].植物学报(英文版),2022(10):1860-1865
A类:
glutelin,targetFA
B类:
Rapid,improvement,rice,eating,cooking,quality,through,editing,toward,Rice,ECQ,is,major,concern,breeders,consumers,determining,market,competitiveness,worldwide,grain,protein,content,GPC,negatively,related,making,possible,by,manipu,lating,However,genetically,complex,sensitive,environmental,conditions,there,fore,little,progress,has,been,made,traditional,breeding,Here,report,that,CRISPR,Cas9,mediated,knockout,genes,encoding,storage,rapidly,produced,lines,downregulated,improved,Our,finding,provides,new,strategy,improving
AB值:
0.63443
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