典型文献
A selected population study reveals the biochemical mechanism of intramuscular fat deposition in chicken meat
文献摘要：
Background:Increasing intramuscular fat (IMF) is an important strategy to improve meat quality, but the regulation mechanism of IMF deposition needs to be systematically clarified. Results:A total of 520 chickens from a selected line with improved IMF content and a control line were used to investigate the biochemical mechanism of IMF deposition in chickens. The results showed that the increased IMF would improve the flavor and tenderness quality of chicken meat. IMF content was mainly determined both by measuring triglyceride (TG) and phospholipid (PLIP) in muscle tissue, but only TG content was found to be decisive for IMF deposition. Furthermore, the increase in major fatty acid (FA) components in IMF is mainly derived from TGs (including C16:0, C16:1, C18:1n9c, and C18:2n6c, etc.), and the inhibition of certain very-long-chain FAs would help to IMF/TG deposition. Conclusions:Our study elucidated the underlying biochemical mechanism of IMF deposition in chicken:Prevalent accumulation of long-chain FAs and inhibitions of medium-chain FAs and very long chain FA would jointly result in the increase of TGs with the FA biosynthesis and cellular uptake ways. Our findings will guide the production of high-quality chicken meat.
文献关键词：
中图分类号：
作者姓名：
Huanxian Cui;Lu Liu;Xiaojing Liu;Yongli Wang;Na Luo;Xiaodong Tan;Yuting Zhu;Ranran Liu;Guiping Zhao;Jie Wen
作者机构：
State Key Laboratory of Animal Nutrition;Institute of Animal Science,Chinese Academy of Agricultural Sciences,Beijing 100193,China
文献出处：
引用格式：
[1]Huanxian Cui;Lu Liu;Xiaojing Liu;Yongli Wang;Na Luo;Xiaodong Tan;Yuting Zhu;Ranran Liu;Guiping Zhao;Jie Wen-.A selected population study reveals the biochemical mechanism of intramuscular fat deposition in chicken meat)[J].畜牧与生物技术杂志（英文版）,2022(05):1282-1292
A类：
Prevalent,inhibitions
B类：
selected,population,study,reveals,biochemical,mechanism,intramuscular,deposition,meat,Background,Increasing,IMF,important,strategy,quality,but,regulation,needs,be,systematically,clarified,Results,total,chickens,from,line,improved,content,control,were,used,investigate,results,showed,that,increased,would,flavor,tenderness,was,mainly,determined,both,by,measuring,triglyceride,phospholipid,PLIP,muscle,tissue,only,found,decisive,Furthermore,major,fatty,acid,components,derived,TGs,including,C16,C18,1n9c,2n6c,etc,certain,very,long,chain,FAs,help,Conclusions,Our,elucidated,underlying,accumulation,medium,jointly,biosynthesis,cellular,uptake,ways,findings,will,guide,production,high
AB值：
0.48868
相似文献
机标中图分类号，由域田数据科技根据网络公开资料自动分析生成，仅供学习研究参考。
